Nuestro Queso® is trusted as a co-packing, private label and ingredient supplier to top brands and retailers. Well known brands are growing their Hispanic dairy products business with our award-winning products!
Nuestro Queso® adheres to the highest standards to ensure product quality and safety. To protect the quality and safety of our products we rely on our quality assurance lab with experienced technicians and specialists.
Our plant is a world class dairy SQF level II certified manufacturing facility for branded, co-packing, and private label products. SQF is a global food safety initiative program, it is the gold standard for food safety from farm to fork. It is also a statement of the supplier’s commitment to produce safe, quality food and comply with the requirements of the SQF code and all applicable food legislation.
“ The SQF Level 2 certification validates our food safety program reaffirming our commitment as a safe and trusted dairy manufacturer of premium quality cheese and dairy products. This is a culture within the organization of which our employees can be very proud. It also puts us on par with major dairy manufacturers” said Mark Braun, CEO of Nuestro Queso® .
The process to receive SQF certification is rigorous and requires a tremendous commitment of time and resources on the part of the co-packer. The process scrutinizes every function at the plant from equipment maintenance procedures to product manufacture and release, as well as packaging and recall programs.
Nuestro Queso also completed Silliker good manufacturing and food safety systems audit with a 97.6% score and the AIB Third Party Audit.
The SQF 2 certification, along with the recent expansion of it’s manufacturing facility in Kent, IL, strengthens the Company’s reputation as a reliable, leading manufacturer of dairy products.