Championship Hispanic Cheeses

 

Nuestro Queso, means “Our Cheese”, is a young and award-winning Illinois based company founded in 2009.
We manufacture the highest quality and freshest Hispanic cheeses, creams, and drinkable yogurts.

Since 2011, Nuestro Queso cheeses have won 15 medals at the most prestigious cheese competitions in the industry across the most important Hispanic cheese categories for their freshness, quality, and great taste.

 

2016


S
TORE BRANDS – EDITOR’S PICKS AWARDS

Category: Best New Products – Food/Beverage Winners

Oaxaca Shredded Strips

 

2015

 

UNITED STATES CHAMPIONSHIP CHEESE CONTEST

Category: Best Hispanic Melting Cheese

Queso Oaxaca Ball- Gold Medal

Queso Oaxaca strips- Silver Medal

 

AMERICAN CHEESE SOCIETY

Category: Best Hispanic Melting Cheese

Queso Para Fundir (previously named Duranguense) – Silver Medal

 

2014

 

AMERICAN CHEESE SOCIETY

Category: Best Hispanic Melting Cheese

Queso Oaxaca – Gold Medal (Best of Class in U.S.)

 

2013

 

UNITED STATES CHAMPIONSHIP CHEESE CONTEST

Category: Best Queso Fresco

Queso Fresco – Gold Medal (Best of Class in U.S.)

Panela – Silver Medal

 

Category: Best Hispanic Melting Cheeses

Queso Oaxaca Ball – Silver Medal

 

AMERICAN CHEESE SOCIETY

Category: Best Hispanic & Portuguese Style – Ripened – All Milks

Queso Para Fundir (previously named Duranguense) – Silver Medal

Para Frier – Bronze Medal

 

Category: Best Hispanic & Portuguese Style – Fresh Unripened – All Milks

Queso Fresco – Gold Medal

 

Category: Best Hispanic Style with Flavor Added – All Milks

Queso Enchilado – Bronze Medal

 

2012

 

WORLD CHAMPIONSHIP CHEESE CONTEST

Category: Queso Frescos

Queso Blanco – Silver Medal

 

AMERICAN CHEESE SOCIETY

Category: Hispanic & Portuguese Style – Ripened – All Milks

Cotija – Bronze Medal

 

Category: Hispanic & Portuguese Style – Fresh Unripened – All Milks

Panela – Bronze Medal

 

2011

 

ILLINOIS STATE FAIR

Blue Ribbons for the Mexican Cheese Line

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