Cotija 5 oz. Cup
Grated Mexican-Style Parmessan Cheese
Nuestro Queso® Cotija is a hard, zesty, crumbling cheese named after the town of Cotija in the Mexican state of Michoacán and similar in characteristics to Parmesan.
Uses & Applications
• Thanks to its strong flavor, vibrant saltiness and since it doesn’t melt, Cotija can be used for salads, beans, guacamoles, pico de gallo, tacos and more.
• Cotija Cheese is a top favorite for Street Corn (Elotes).
• It has recently become a perfect addition for spaghetti in the US.
Features & Benefits
✓ Award Winning Hispanic Cheeses since 2011
✓ 100% Natural – No Added Preservatives
✓ rBST / rBGH Hormone Free
✓ Locally Produced
Pasteurized Milk, Salt, Titanium Dioxide, Cheese Cultures, Enzymes. CONTAINS: MILK.
Nutrition Facts Servings: 5, Serv. size: 1 oz (28g), Amount per serving: Calories 90, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 370mg (15% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Protein 7g. Vit. A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV).