24 oz. Cup
Our Mexican Cream is a sour cream capable of trans- porting you to the magic of the “Rancherías” in Mexico. Thick, rich and creamy, it is made with milk that’s free of rBST hormones, so it’s a completely friendly product to our cows and your family.
This delicious cream, in its convenient 16oz size, combines perfectly with any Mexican, American or Italian dish that requires sour cream.
Uses & Applications
• It’s the perfect topping for baked potatoes.
• Works perfectly with Tacos, Enchiladas, Nachos and Chili!
• Have you tried it on cheesecakes? It’s out of this world!
Features & Benefits
✓ Award Winner World Dairy Expo 2017
✓ Grade A Cow’s Milk
✓ Gluten Free
✓ rBST / rBGH Hormone Free
Grade A Milk and Cream, Modified Food Starch (Corn), Grade A Whey (Milk), Sodium Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid Blend (Water, Citric Acid, Lactic Acid, Phosphoric Acid, and Natural Flavors), Salt, Potassium Sorbate. CONTAINS: MILK.
Nutrition Facts Servings: 22, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 5g (6% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 180mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein <1g. Vit. D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 0mg (0% DV), Potas. 0mg (0 DV%), Vit. A 50mcg (6% DV) .