16 oz. Cup
Our Salvadoran Cream is an ultra-delicious sour cream that take us immediately to the beauty of our fellow country, El Salvador.
Crafted with a subtle acidified taste and creamy texture, this delightful cream, in its convenient pouch presentation goes perfectly with any Mexican or Central American dishes that require cream.
Uses & Applications
• It’s the perfect topping for pupusas, roasted corn, sweet bananas and even enchiladas.
• Due to its delicious taste and versatility it can be a fantastic companion for any regular dish. Just try it with rice, meat and beans and you’ll love it!
Features & Benefits
✓ Award Winner World Dairy Expo 2017
✓ Grade A Cow’s Milk
✓ Gluten Free
✓ rBST / rBGH Hormone Free
Grade A Milk and Cream, Modified Food Starch (Corn), Grade A Whey (Milk), Sodium Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid Blend (Water, Citric Acid, Lactic Acid, Phosphoric Acid, and Natural Flavors), Salt, Potassium Sorbate, Annatto (Color). CONTAINS: MILK.
Nutrition Facts Servings: 15, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 5g (6% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 180mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein <1g. Vit. D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV), Vit. A 50mcg (6% DV).