16 oz. Cup
Our Mexican Cream is a sour cream capable of trans- porting you to the magic of the “Rancherías” in Mexico. Thick, rich and creamy, it is made with milk that’s free of rBST hormones, so it’s a completely friendly product to our cows and your family.
This delicious cream, in its convenient 16oz size, combines perfectly with any Mexican, American or Italian dish that requires sour cream.
Uses & Applications
• It’s the perfect topping for baked potatoes.
• Works perfectly with Tacos, Enchiladas, Nachos and Chili!
• Have you tried it on cheesecakes? It’s out of this world!
Features & Benefits
Milk, Cream, Food Starch Modified (Corn), Whey, Salt, Sodium Phosphate (Sodium Tripolyphosphate), Citric Acid, Lactic Acid, Mono and Diglycerides, Phosphoric Acid, Natural Flavor, Guar Gum, Carrageenan, Locust Bean Gum and Potassium Sorbate. CONTAINS: MILK. MAY CONTAIN TRACES OF EGG AND SOY.
Nutrition Facts Servings: 16, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 6g (8% DV), Sat. Fat 3.5g (16% DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 190mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 1g, Protein <1g. Vit. A (4% DV), Vit. C (0% DV), Calcium (4% DV), Iron (0% DV) .