16 oz. Jar
Our Mexican Cream is a sour cream capable of trans- porting you to the magic of the “Rancherías” in Mexico. Thick, rich and creamy, it is made with milk that’s free of rBST hormones, so it’s a completely friendly product to our cows and your family.
This delicious cream, in its convenient 16oz size, combines perfectly with any Mexican or American dish that requires sour cream.
Uses & Applications
• It’s the perfect topping for baked potatoes.
• Works perfectly with Tacos, Enchiladas, Nachos and Chili!
• Have you tried it on cheesecakes? It’s out of this world!
Features & Benefits
Grade A Pasteurized Cultured Cream, Food Starch, Stabilizer (Food Starch Modified, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan), Potassium Sorbate (to protect flavor).
Nutrition Facts Servings: 16, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 5g (8% DV), Sat. Fat 3g (17% DV), Trans Fat 0g, Cholesterol 17mg (5% DV), Sodium 15mg (1% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 1g. Vit. A (3% DV), Calcium (5% DV), Vit. C (0% DV), Iron (0% DV) .