16 oz. Cup
Our Salvadoran Cream is an ultra-delicious sour cream that take us immediately to the beauty of our fellow country, El Salvador.
Crafted with a subtle acidified taste and creamy texture, this delightful cream, in its convenient pouch presentation goes perfectly with any Mexican or Central American dishes that require cream.
Uses & Applications
• It’s the perfect topping for pupusas, roasted corn, sweet bananas and even enchiladas.
• Due to its delicious taste and versatility it can be a fantastic companion for any regular dish. Just try it with rice, meat and beans and you’ll love it!
Features & Benefits
Milk, Cream, Food Starch Modified (Corn), Whey, Salt, Sodium Phosphate (Sodium tripolyphosphate), Citric Acid, Lactic Acid, Mono and Diglycerides, Phosphoric Acid, Natural Flavor, Guar Gum, Carrageenan, Locust Bean Gum, Annato, and Potassium Sorbate.
CONTAINS: MILK. MAY CONTAIN TRACES OF EGG AND SOY.
Nutrition Facts Servings: 16, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 6g (8% DV), Sat. Fat 3.5g (16% DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 190mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 1g, Protein <1g. Vit. A (4% DV), Vit. C (0% DV), Calcium (4% DV), Iron (0% DV) .