16 oz. Jar
Our Salvadoran Cream is an ultra-delicious sour cream that take us immediately to the beauty of our fellow country, El Salvador.
Crafted with a subtle acidified taste and creamy texture, this delightful cream, in its convenient pouch presentation goes perfectly with any Mexican or Central American dishes that require cream.
Uses & Applications
• It’s the perfect topping for pupusas, roasted corn, sweet bananas and even enchiladas.
• Due to its delicious taste and versatility it can be a fantastic companion for any regular dish. Just try it with rice, meat and beans and you’ll love it!
Features & Benefits
Grade A Pasteurized Cream, Food Starch, Stabilizer (Food starch, Modified Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan), Salt, Anatto, Potassium Sorbate (to protect flavor). CONTAINS: MILK. MAY CONTAIN TRACES OF EGG AND SOY.
Nutrition Facts Servings: 16, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 5g (8% DV), Sat. Fat 3g (17% DV), Trans Fat 0g, Cholesterol 17mg (5% DV), Sodium 130mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 1g, Incl. 0g Added Sugars. Protein 1g. Vit. A (0% DV), Vit C. (0% DV), Calcium (5% DV), Iron (0% DV) .