Centroamericano 16 oz.
Central American-Style Cheese
Our Centroamericano is a dry, hard, and a slightly salted cheese, that works perfectly with traditional and authentic Central American dishes. Specially as a topping for any type of traditional dish. Due to its properties it can be compared to Parmesan cheese but its Hispanic hints makes it a total top notch in the kitchen!
Uses & Applications
• It is widely used in Central American as toppings on basically anything edible, specially plantain.
• Crumble it atop of Frijol Volteados, Guatemala’s traditional dish.
• It works great over mild flavored pizzas, or tomato based pastas.
Features & Benefits
Grade A Pasteurized Milk, Salt, Cheese Cultures, Enzymes.
Nutrition Facts Servings: 14, Serv. size: 1/4 cup (28g), Amount per serving: Calories 102, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholesterol 27mg (8% DV), Sodium 370mg (15% DV), Total Carb. 2g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), (Incl. 0g Added Sugars, 0% DV), Protein 8g. Vit. D 0mcg (0% DV), Calcium 112mg (11% DV), Iron 0mg (0% DV), Potassium 23mg (0% DV).