Cotija 16 oz. Cup
Grated Mexican-Style Parmessan Cheese
Nuestro Queso® Cotija is a hard, zesty, crumbling cheese named after the town of Cotija in the Mexican state of Michoacán and similar in characteristics to Parmesan.
Uses & Applications
• Thanks to its strong flavor, vibrant saltiness and since it doesn’t melt, Cotija can be used for salads, beans, guacamoles, pico de gallo, tacos and more.
• Cotija Cheese is a top favorite for Street Corn (Elotes).
• It has recently become a perfect addition for spaghetti in the US.
Features & Benefits
Pasteurized milk, salt, cheese cultures, enzymes, anti-caking agent [potato starch, corn starch, cellulose, natamycin (an all natural mold inhibitor)]. CONTAINS: MILK.
Nutrition Facts Servings: 16, Serv. size: 1 oz (28g), Amount per serving: Calories 90, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 370mg (15% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Incl. 0g Added Sugar (0% DV), Protein 7g. Vit. D 0mcg (4% DV), Calcium 250 (20% DV), Iron 0mg (0% DV), Potassium 35mg (1% DV).