Duro Blando Trocitos 8 oz.
Dry Hard Cheese
Duro Blando en Trocitos is a dry, hard, and a slightly salted cheese crumbled in small pieces, working perfectly with traditional and authentic Central American dishes. Specially as a topping for any type of traditional dish. Due to its properties it can be compared to Parmesan cheese but its Hispanic hints makes it a total top notch in the kitchen!
Uses & Applications
• It is widely used in Central American as toppings on basically anything edible, specially plantain.
• Crumble it atop of Frijol Volteados, Guatemala’s traditional dish.
• It works great over mild flavored pizzas, or tomato based pastas.
Features & Benefits
Pasteurized Grade A Milk, Salt, Cultures, Rennet.
Nutrition Facts Servings: 8, Serv. size: 1 oz (28g), Amount per serving: Calories 120, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 480mg (20% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars <1g. Protein 7g. Vit. A (4% DV), Vit. C (0% DV), Calcium (25% DV), Iron (0% DV).