Grade A Pasteurized Milk, Salt, Cheese Cultures, Enzymes.
Cotija 10 oz
Our artisanal Cotija is a meticulously crafted aged Mexican cheese and it has been awarded as one of the best in its class. Considered Mexico’s answer to an aged parmesan, Cotija cheese takes its name from the town of Cotija in Michoaca?n state. It has a slight salty and zesty avor with a vibrant taste that further develops over time and exhibits a rm crumbly texture.
Experience “Nuestro Queso’s Talavera Line”, Mexican Artisan Cheese that brings authenticity, quality and tasty goodness to discerning Mexican Food lovers and Specialty Cheese enthusiasts.
You will be inspired!
Uses & Applications
• Easily grated or crumbled, this versatile cheese reveals robust and savory flavors to enhance tacos, guacamole, pico de gallo, Mexican street corn (Elotes), sauces, pasta, pizza, salads, soups, French fries.
• Sprinkle on crostini for mouthwatering flavor. Perfect Topping!
• It is a wonderful complement to a full-bodied red wine.
Features & Benefits
Centro American Recipes
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