16 oz. (Deli)
Our Mexican Cream is a sour cream capable of trans- porting you to the magic of the “Rancherías” in Mexico. Thick, rich and creamy, it is made with milk that’s free of rBST hormones, so it’s a completely friendly product to our cows and your family.
This delicious cream, in its convenient 16oz size, combines perfectly with any Mexican, American or Italian dish that requires sour cream.
• It’s the perfect topping for baked potatoes.
• Works perfectly with Tacos, Enchiladas, Nachos and Chili!
• Have you tried it on cheesecakes? It’s out of this world!
✓ Award Winner World Dairy Expo 2017
✓ Grade A Cow’s Milk
✓ Gluten Free
✓ rBST / rBGH Hormone Free
Grade A Milk and Cream, Modified Food Starch (Corn), Grade A Whey (Milk), Sodium Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid Blend (Water, Citric Acid, Lactic Acid, Phosphoric Acid, and Natural Flavors), Salt, Potassium Sorbate. CONTAINS: MILK.
Nutrition Facts Servings: 15, Serv. size: 2 tbsp (30g), Amount per serving: Calories 60, Total Fat 5g (6% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 180mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein <1g. Vit. D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV), Vit. A 50mcg (6% DV).